Appetizers
Traditional Italian Bruschetta
Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini
$14.00
Truffle Risotto Bites
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
$15.00
Zucchini Chips
Thin sliced, lightly floured, gently fried, and served with marinara
$15.00
Mussels Pomodoro
Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce
$17.00
Beef Carpaccio
Black pepper crusted aged prime filet mignon sliced thin. Served with an arugula salad, capers, and green onions. Topped with shaved Parmigiano-Reggiano cheese, a lemon mustard sauce, and fresh crostinis
$19.00
Burrata and Prosciutto
Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs and balsamic pearls
$18.00
Whole Roasted Carciofo (Seasonal)
Whole artichoke stuffed with Italian seasoned bread crumbs, and fresh herbs. Cooked and served with a drizzle of Imported Extra Virgin olive oil
$16.00
Cheese Platter
An assortment of aged cheeses. Served with traditional sweet and salty sides
$19.00
Antipasto
An assortment of aged cheeses, and cured meats. Served with marinated vegetables and crostini
$20.00
Chicken Wings
Fried crispy and served in house mild or hot sauce
$17.00
Smoked Salmon Bruschetta
Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction
$17.00
Fried Calamari
Served with lemon and marinara
$17.00
Fried Mozzarella
Hand breaded, browned, and served with marinara
$16.00
