Entrées
Seafood and Saffron Risotto
Clams, mussels, calamari, and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth
$32.00
Saltimbocca
Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Chicken
$26.00
Veal
$29.00
Chicken Francese
Fresh chicken breast with a light dusting of flour and sautéed with white wine, lemon, and butter. Served over sautéed spinach
$26.00
Parmigiana
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Chicken
$26.00
Veal
$29.00
Filet Mignon
Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction.
Make it a Surf and Turf by adding a Maine lobster tail +30
$45.00
Beef Short Ribs
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
$36.00
Ribeye
Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce
$45.00
Pork Chop
Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus
$35.00
Salmon
Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
$35.00
Sicilian Snapper and Shrimp
Sautéed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction
$38.00
