F O R M A G G I O

A MIX OF FRESH MOZZARELLA ATOP HOMEMADE SAUCE

HAND TOSSED              SICILIAN

PERSONAL   14”   16”      Personal    16”

      6         11.5    13          6          18

T U S C A N

GRILLED SWEET ITALIAN SAUSAGE, RED ONION,

GREEN AND RED BELL PEPPERS

HAND TOSSED              SICILIAN

PERSONAL   14”   16”      Personal    16”

      8        14.5    16            8          21

C A P R I 

SAUTEED SPINACH, GREEN AND BLACK OLIVES,

ROASTED RED PEPPERS, ARTICHOKE AND FETA

HAND TOSSED              SICILIAN

PERSONAL   14”   16”      Personal    16”

    8.5       15     16.5        8.5     21.5

G R I L L E D  H A W A I I A N 

GRILLED PINEAPPLE AND HAM, TOPPED WITH IMPORTED PROSCIUTTO AND DUSTED WITH TOASTED COCONUT

HAND TOSSED              SICILIAN

PERSONAL   14”   16”      Personal    16”

      8         14.5   16            8       21

G R I L L E D  G A R D E N

WHITE ONION, GREEN PEPPER, MUSHROOM, TOMATO AND OLIVE

HAND TOSSED              SICILIAN

PERSONAL   14”   16”      Personal    16”

      8         14.5   16            8       21

M A R G H E R I T A 

FRESH BUFFALO MOZZARELLA, BASIL, TOMATOES, BRUSHED WITH

OLIVE OIL AND PARMIGIANO REGGIANO

HAND TOSSED             

PERSONAL   14”   16”   

     9           16    17.5         

Q U A T R O  C A R N E

PEPPERONI, SWEET ITALIAN SAUSAGE, MEATBALL AND BACON

ALL LIGHTLY GRILLED

HAND TOSSED              SICILIAN

PERSONAL   14”   16”      Personal    16”

     8.5        15     16.5        8.5       21.5

B I A N C A  C L A S S I C O

RICOTTA, MOZZARELLA, PARMIGIANO REGGIANO CHEESE,

MINCED GARLIC AND OREGANO

HAND TOSSED             

PERSONAL   14”   16”  

      7         12.5   14          

C H I C K E N  A L F R E D O

CREAMY ALFREDO SAUCE AND GRILLED CHICKEN

HAND TOSSED             

PERSONAL   14”   16”    

      9          16     17.5        

A D D I T I O N A L  T O P P I N G S

PERSONAL   14”   16”

   1            1.5     2